ENZYMATIC AHA GEL
+ SOFTEN + EXFOLIATES + MOISTURE
This multifunctional gel with AHA acids immediately exfoliates and cleanses the skin, ensuring its younger, full glow and a more fresh look without irritation.
HOW TO USE :
Apply the gel on the face, neck and cleavage. Leave it for 5 minutes. For very sensitive skin, leave it for 1 minute only. Rinse thoroughly with water.
Two weeks before the start of a series of treatments with Organic Series acids, start using the enzyme gel with AHA acids as a delicate exfoliating mask, leaving it for 5-15 minutes on the skin 1-2 times a week.
Use an enzyme gel with AHA acids as prepeeling before the acid exfoliation treatment.
A botanical mix of pineapple, hibiscus and grapefruit
Pineapple - peels, refreshes, smoothes, soothes, brightens, strengthens the walls of blood vessels
Grapefruit - cleanses, minimizes the secretion of sebum, shrinks pores, strengthens the walls of blood vessels, accelerates healing, soothes, supports acne treatment
Hibiscus - Ketmia - smoothes, brightens, evens out the skin tone, firms
Mg-60 corn syrup - soothes, smoothes, moisturizes, protects
Allantoin - Comfrey - exfoliates, smoothes, soothes, regenerates and moisturizes
Betaine - Sugar beet - moisturizes, soothes and smoothes
Lavender - hydrolate - has antiseptic properties, pulls, soothes, normalizes the secretion of sebum, regenerates, protects against UV radiation
Rosemary - hydrolate - antibacterial and anti-inflammatory, protects against UV rays, regenerates, reduces wrinkles
Rose - hydrolate - soothes, anti-inflammatory, refreshes, promotes blood circulation, moisturizes, normalizes the secretion of sebum
Aqua, Lavandula Angustifolia (Lavender) Water, Rosmarinus Officinalis (Rosemary) Leaf Water, Glycerin, Rosa Damascena Flower Water, beatine, Maltooligosyl Glucoside / Hydrogenated Starch Hydrolysate, Benzyl Alcohol, Citrus Grandis (Grapefruit) Fruit Extract, Pineapple Sativus (Pineapple) Fruit Extract, Hibiscus Sabdariffa Flower Extract, Dehydroacetic Acid, Allantoin, Xanthan Gum, Sodium Phytate.